Art

J-GLOBAL ID：201802266233189642   Reference number：18A1981753

Adjustment of Drink Consumption Based on Augmented Reality

拡張現実感を用いたコップの見かけの大きさ変化による飲料消費量の調整

Author (6)： NARUMI TAKUJI (東京大学大学院情報理工学系研究科) ,  NARUMI TAKUJI (JSTさきがけ) ,  SUZUKI EIJI (東京大学大学院情報理工学系研究科) ,  SAKURAI SHO (電気通信大学情報理工学研究科) ,  TANIKAWA TOMOHIRO (東京大学大学院情報理工学系研究科) ,  HIROSE MICHITAKA (東京大学大学院情報理工学系研究科)
Material： 日本バーチャルリアリティ学会論文誌(Web)  (Transactions of the Virtual Reality Society of Japan (Web))
Volume： 23  Issue： 3  Page： 103-113(J-STAGE)  Publication year： 2018 
JST Material Number： U1092A  ISSN： 2423-9593  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： drinking ,...
Semi thesaurus term： Health ,...

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Author keywords (5)： Augmented Reality ,  Human Food Interaction ,  Volume Perception ,  Beverage Consumption ,  Health

JST classification (3)： Applied psychology  (AE02000A) ,  Graphic and image processing in general  (JE04010I) ,  Food in general  (FJ01010Y)

Reference (32)：

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• [2] A. L. Beck, J. Tschann, N. F. Butte, C. Penilla, and L. C. Greenspan. Association of beverage consumption with obesity in Mexican American children. Public health nutrition, Vol. 17, No. 02, pp. 338-344, 2014.
• [3] J. WHO and F. A. O. E. Consultation. Diet, nutrition and the prevention of chronic diseases. World Health Organization, 1991.
• [4] T. Narumi, Y. Ban, T. Kajinami, T. Tanikawa, and M. Hirose. Augmented perception of satiety: controlling food consumption by changing apparent size of food with augmented reality. In Proceedings of the 2012 ACM annual conference on Human Factors in Computing Systems, pp. 109-118. ACM, 2012.
• [5] S. Sakurai, T. Narumi, Y. Ban, T. Tanikawa, and M. Hirose. Affecting our perception of satiety by changing the size of virtual dishes displayed with a tabletop display. In Virtual, Augmented and Mixed Reality. Systems and Applications, pp. 90-99. Springer, 2013.

Terms in the title (5)： 拡張現実感 ,  コップ ,  大きさ ,  飲料 ,  消費量