Art

J-GLOBAL ID：201802267074703805   Reference number：18A1282000

Production of bread rich in GABA using GABA non-assimilating baker’s yeast

GABA非資化性パン酵母を利用したGABA富化パンの製造

Author (3)： NAKAMURA TOSHIHIDE (農業・食品産業技術総合研究機構) ,  ANDO AKIRA (農業・食品産業技術総合研究機構) ,  TOMITA SATORU (農業・食品産業技術総合研究機構)
Material： 農研機構研究報告 食品研究部門  (Bulletin of the NARO, Food Research)
Issue： 2  Page： 59-64  Publication year： Mar. 2018 
JST Material Number： F0499B  ISSN： 2432-6682  CODEN： SSKKCY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： utilization by microorganism ,...
Semi thesaurus term： *bread dough

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A1282000&from=J-GLOBAL&jstjournalNo=F0499B") }}

JST classification (2)： Flour products  (FJ04030P) ,  Enzyme physiology  (EG03052C)

Substance index (1)： GABA

Reference (29)：

• Roberts, E., and Frankel, S. (1950). γ-Aminobutyric acid in brain: Its formation from glutamic acid. J. Biol. Chem., 187, 55-63.
• Roberts, E., and Eidelberg, E. (1960). Metabolic and neurophysiological roles of gamma-aminobutyric acid. Int. Rev. Neurobiol., 2, 279-332.
• Hayakawa, K., Kimura, M., Kasaha, K., Matsumoto, K., Sansawa, H., and Yamori, Y. (2004). Effect of a gamma-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar-Kyoto rats. Br. J. Nutr., 92, 411-417.
• Adeghate, E., and Ponery, A. S. (2002) GABA in the endocrine pancreas: cellular localization and function in normal and diabetic rats. Tissue Cell, 34, 1-6.
• Saikusa, T., Horino, T., and Mori, Y. (1994) Accumulation of γ-aminobutyric acid (GABA) in the rice germ during water soaking. Biosci. Biotechnol. Biochem., 58, 2291-2292.

Terms in the title (5)： GABA ,  資化 ,  パン酵母 ,  GABA富化 ,  パン