About YOSHIMURA MIKI
About 兵庫県大 環境人間
About 日本食品科学工学会誌
About boiling(food)
About Glycine max
About physical property
About preference(food stuff)
About chewiness
About food property
About enzyme reaction
About food for the elderly
About sensory test
About property
About water uptake
About Vegetables and processed vegetable products
About Food quality
About 研究
About 大豆
About 物性
About 嗜好
About 咀嚼性