Art

J-GLOBAL ID：201802272479078399   Reference number：18A1493699

Differences in Blossom-end Rot Resistance in Tomato Cultivars is Associated with Total Ascorbate rather than Calcium Concentration in the Distal End Part of Fruits per se

トマト品種における尻腐れ抵抗性の差異は,カルシウム濃度よりも果実それ自体の遠位端部における総アスコルビン酸と関連している

Author (7)： Rached Moalla (Graduate School of Life and Environmental Sciences, University of Tsukuba) ,  Pierre Baldet (Institut National de la Recherche Agronomique (INRA), Universite de Bordeaux, Unite Mixte de Recherche 1332 Biologie du Fruit et Pathologie) ,  Yves Gibon (Institut National de la Recherche Agronomique (INRA), Universite de Bordeaux, Unite Mixte de Recherche 1332 Biologie du Fruit et Pathologie) ,  Matsukura Chiaki (Faculty of Life and Environmental Sciences, University of Tsukuba) ,  Ariizumi Toru (Faculty of Life and Environmental Sciences, University of Tsukuba) ,  Ezura Hiroshi (Faculty of Life and Environmental Sciences, University of Tsukuba) ,  Fukuda Naoya (Faculty of Life and Environmental Sciences, University of Tsukuba)
Material： Horticulture Journal  (Hortic J)
Volume： 87  Issue： 3  Page： 372-381(J-STAGE)  Publication year： 2018 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *plant physiological disease ,  Calcium ,  nutrient deficiency ,  *tomato ,  active oxygen ,  *fruit ,  stress (physiology) ,  *disease resistance ,  pericarp ,  *polyol ,  *antioxidation ,  cultivar ,  breed specificity ,  Potassium ,  Magnesium ,  oxidative stress ,  *blossom-end rot ,  Saline stress ,  lactone ,  water-soluble vitamin ,  secondary alcohol
Semi thesaurus term： salt stress ,  マナグアRZ ,  House Momotaro ,  麗容

Author keywords (5)： ascorbate ,  BER ,  cultivar ,  oxidative stress ,  ROS

JST classification (3)： Plant nutrient disorders  (FC04032C) ,  Vegetables  (FC03043X) ,  Plant biochemistry  (EH01050J)

Substance index (1)： Ascorbic Acid

Reference (45)：

• Adams, P. and L. C. Ho. 1992. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity. J. Hort. Sci. 67: 827-839.
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• Bar-Tal, A. and E. Pressman. 1996. Root restriction and potassium and calcium solution concentrations affect dry-matter production, cation uptake, and blossom-end rot in greenhouse tomato. J. Amer. Soc. Hort. Sci. 121: 649-655.
• Bradfield, E. G. and C. G. Guttridge. 1984. Effects of night-time humidity and nutrient solution concentration on the calcium content of tomato fruit. Sci. Hortic. 22: 207-217.
• Carrari, F., C. Baxter, B. Usadel, E. Urbanczyk-wochniak, M. Zanor, A. Nunes-nesi, V. Nikiforova, D. Centero, A. Ratzka, M. Pauly, L. J. Sweetlove and A. R. Fernie. 2006. Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior. Plant Physiol. 142: 1380-1396.

Terms in the title (8)： トマト ,  品種 ,  尻腐れ ,  抵抗性 ,  差異 ,  カルシウム濃度 ,  果実 ,  アスコルビン酸