About SAHASHI KANTA
About 京都大学農学研究科
About NOJIRI YU
About 京都大学農学研究科
About TOYOHARA HARUHIKO
About 京都大学農学研究科
About 日本水産学会誌
About Corbicula
About breeding(rearing)
About feeding(supply)
About improvement
About free amino acid
About osmotic pressure
About glycogen
About algae
About Corbicula sandai
About Corbicula sandai
About fish preserve
About quality enhancement
About microalgae
About アミノ酸
About グリコーゲン
About 高品質化
About セタシジミ
About 蓄養
About デンプン
About 微細藻類
About ブドウ糖
About Fisheries animals other than fishes
About Aquacultural methods
About Animal aquatic foods
About Food chemistry,nutritional value
About 短期間
About 飼育
About セタシジミ
About 高品質化