Art
J-GLOBAL ID:201802275518047380   Reference number:18A0703807

染色体断片置換系統群を用いた「タカナリ」と「コシヒカリ」の食味の違いに関与するゲノム領域の推定

Author (3):
Material:
Volume: 20  Issue: 別冊1  Page: 71  Publication year: Mar. 25, 2018 
JST Material Number: L3581A  ISSN: 1344-7629  Document type: Article
Article type: 短報  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=18A0703807&from=J-GLOBAL&jstjournalNo=L3581A") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Structure and chemistry of genes  ,  Plant biochemistry  ,  Rice cropping 

Return to Previous Page