Art

J-GLOBAL ID：201802280308952131   Reference number：18A1011052

Effect of Pasture Intake on the Profile of Volatile Organic Compounds in Dairy Cow Milk

酪農牛乳中の揮発性有機化合物のプロファイルに及ぼす牧草摂取の影響

Author (1)： UEDA Yasuko (Dairy Production Research Division, Hokkaido Agricultural Research Center, NARO)
Material： JARQ  (Japan Agricultural Research Quarterly)
Volume： 52  Issue： 2  Page： 123-129(J-STAGE)  Publication year： 2018 
JST Material Number： Y0175A  ISSN： 0021-3551  CODEN： JARJA9  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *dairy farming ,  *cow milk ,  *volatile organic compound ,  *pasture plant ,  *grazing ,  *barn ,  consumer ,  feed(fodder) ,  dairy product ,  feeding(supply) ,  flavor ,  fatty acid composition ,  conjugated linoleic acid ,  carotenoid ,  feeding(food intake)
Semi thesaurus term： self-sufficiency of feedstuff ,  ingestion dose ,  cattle farmer

Author keywords (3)： feeding system ,  1-phytene ,  traceability

JST classification (3)： Cattle  (FD02020Y) ,  Raw milk quality and treatments  (FJ12022D) ,  Forage crops,pasture  (FC03050J)

Reference (35)：

• Aizaki, H. et al. (2013) Japanese consumer preferences for milk certified with the good agricultural practice (GAP) label. Anim. Sci. J., 84, 82-89.
• Balch, C. C. (1952) Factors affecting the utilization of food by dairy cows. 6. The rate of contraction of the reticulum. Brit. J. Nutr., 6, 366-375.
• Bargo, F. et al. (2003) Production and digestion of supplemented dairy cows on pasture. J. Dairy Sci., 86, 1-42.
• Chilliard, Y. et al. (2007) Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat. Eur. J. Lipid Sci. Technol., 109, 828-855.
• Coppa, M. et al. (2011) Effect of a hay-based diet or different upland grazing systems on milk volatile compounds. J. Agric. and Food Chem., 59, 4947-4954.

Terms in the title (5)： 酪農 ,  牛乳 ,  揮発性有機化合物 ,  プロファイル ,  牧草