Art

J-GLOBAL ID：201802291536773767   Reference number：18A0226014

鶏肉とサルモネラ

Author (1)： MURAKAMI KOICHI (感染症研 感染症疫学セ)
Material： 日本食品微生物学会雑誌  (Japanese Journal of Food Microbiology)
Volume： 34  Issue： 4  Page： 181-188  Publication year： Dec. 30, 2017 
JST Material Number： L1969A  ISSN： 1340-8267  CODEN： SHBIEA  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *chicken meat ,...
Semi thesaurus term： Salmonella ,...

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JST classification (3)： Raw meat quality and treatments  (FJ12032O) ,  Food contamination  (FJ01053P) ,  Microbiology(other than viruses)in general  (EG03010C)

Reference (46)：

• 1) 阿部 亮,浅井 洋,池谷守司,石岡宏司,宇佐川智也,内海恭三,大石孝雄,唐澤 豊,久米新一,丹羽美次,並河 澄,吉本 正:新版家畜飼育の基礎.農山漁村文化協会,東京 (2014).
• 2) Altizer, S., Harvell, D. and Friedle, E.: Rapid evolutionary dynamics and disease threats to biodiversity. Trends. Ecol. Evol., 11, 589-596 (2003).
• 3) Avery, S. M., Liebana, E., Reid, C. A., Woodward, M. J. and Buncic, S.: Combined use of two genetic fingerprinting methods, pulsed-field gel electrophoresis and ribotyping, for characterization of Escherichia coli O157 isolates from food animals, retail meats, and cases of human disease. J. Clin. Microbiol., 40, 2806-2812 (2002).
• 4) Burgess, F., Little, C. L., Allen, G., Williamson, K. and Mitchelli, R. T.: Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat. J. Food. Prot., 68, 469-475 (2005).
• 5) Calenge, F., Kaiser, P., Vignal, A. and Beaumont, C.: Genetic control of resistance to salmonellosis and to Salmonella carrier-state in fowl: a review. Genet. Sel. Evol., 42, 11 (2010).

Terms in the title (2)： 鶏肉 ,  サルモネラ