Research theme for competitive and other funds (16):
2024 - 2027 Mechanism of improving lipid metabolism by edible insects from the viewpoint of nutritional chemistry and efforts to expand the use of edible insects
2018 - 2020 Are skeletal muscles rich in lipids produced by PPARgamma agonistic food materials healthy?
2016 - 2018 Production and nutritional aspects of fat containing skeletal muscles using food materials to improve insulin resistance
2017 - 2018 食品タンパク質の種類が老化促進マウスの老化および運動持久力に及ぼす影響
2017 - 2018 老化促進マウスの老化と耐糖能に及ぼす大豆タンパク質の影響
2017 - 2018 農医連携研究拠点の創出~食を介した腸内環境制御による健康社会構築~
2016 - 2017 腸管コレステロール吸収抑制素材としてのキノコの有用性に関する研究
2016 - 2017 米由来タンパク質を対照とした場合の“機能性タンパク質”の健康評価
2015 - 2016 インスリン抵抗性改善食品素材を利用した骨格筋脂質蓄積作用の善悪の検証
2015 - 2016 低アレルゲン性卵白素材によるインスリン抵抗性および肥満改善機序の解明
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Papers (26):
Masaru Ochiai. Edible insects as novel food resources with functionality and nutritional value: Possibilities and problems Food Science and Technology Research. Food Science and Technology Research. 2024
Masaru Ochiai, Yoshihiro Suzuki, Ren Suzuki, Katsuki Iwata, Marika Murayama. Low protein digestibility-corrected amino acid score and net nitrogen-to-protein conversion factor value of edible insects. Food chemistry. 2024. 454. 139781-139781
Yusuke Komiya, Shugo Iseki, Masaru Ochiai, Yume Takahashi, Issei Yokoyama, Takahiro Suzuki, Ryuichi Tatsumi, Shoko Sawano, Wataru Mizunoya, Keizo Arihara. Dietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice. Scientific reports. 2024. 14. 1. 755-755
Masaru Ochiai, Yoshiyuki Azuma, Tatsuhiro Matsuo. Dietary effect of Kaempferia parviflora, a PPAR gamma agonist, on glucose tolerance in non-obese type diabetic mice. FASEB JOURNAL. 2017. 31
Masaru Ochiai, Shoichi Gohtani, Tatsuhiro Matsuo. Effects of defatted dried bonito fish on bone mass, bone composition, and bone strength in Wistar and Goto-Kakizaki rats. FASEB JOURNAL. 2014. 28. 1
Masaru Ochiai, Tatsuhiro Matsuo. Effects of pioglitazone on fatty acid desaturation and fat accumulation in rat tissues. FASEB JOURNAL. 2013. 27
日本農芸化学会
, JAPAN OIL CHEMISTS' SOCIETY
, JAPAN SOCIETY FOR THE STUDY OF OBESITY
, JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY
, JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE