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J-GLOBAL ID：201902008419337218   Reference number：19S2823569

A new way of enhancing the thermostability of proteases

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Author (3)：
Imanaka, Tadayuki

About Imanaka, Tadayuki

(Department of Fermentation Technology, Faculty of Engineering, Osaka University)

About Department of Fermentation Technology, Faculty of Engineering, Osaka University

, 
Shibazaki, Mitsuyoshi

About Shibazaki, Mitsuyoshi

(Department of Fermentation Technology, Faculty of Engineering, Osaka University)

About Department of Fermentation Technology, Faculty of Engineering, Osaka University

, 
Takagi, Masahiro

About Takagi, Masahiro

(Department of Fermentation Technology, Faculty of Engineering, Osaka University)

About Department of Fermentation Technology, Faculty of Engineering, Osaka University


Material：
Nature

About Nature


Volume： 324  Issue： 6098  Page： 695-697  Publication year： 1986 
JST Material Number： SCOPUS  ISSN： 0028-0836 
Language： English (EN)

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