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J-GLOBAL ID：201902013184355098   Reference number：19S2741285

Removal characteristics of hydrogen sulphide and methanethiol by Thiobacillus sp. isolated from peat in biological deodorization

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Author (4)：
Cho, Kyeoung-Suk

About Cho, Kyeoung-Suk

(Research Laboratory of Resources Utilization, Tokyo Institute of Technology)

About Research Laboratory of Resources Utilization, Tokyo Institute of Technology

, 
Zhang, Liang

About Zhang, Liang

(Research Laboratory of Resources Utilization, Tokyo Institute of Technology)

About Research Laboratory of Resources Utilization, Tokyo Institute of Technology

, 
Hirai, Mitsuyo

About Hirai, Mitsuyo

(Research Laboratory of Resources Utilization, Tokyo Institute of Technology)

About Research Laboratory of Resources Utilization, Tokyo Institute of Technology

, 
Shoda, Makoto

About Shoda, Makoto

(Research Laboratory of Resources Utilization, Tokyo Institute of Technology)

About Research Laboratory of Resources Utilization, Tokyo Institute of Technology


Material：
Journal of Fermentation and Bioengineering

About Journal of Fermentation and Bioengineering


Volume： 71  Issue： 1  Page： 44-49  Publication year： 1991 
JST Material Number： SCOPUS  ISSN： 0922-338X  CODEN： JFBIE 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Thiobacillus

About Thiobacillus


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