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J-GLOBAL ID：201902017767087968   Reference number：19S3011171

The effect of dietary lipid hydroperoxide on lymphoid tissues in mice

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Author (6)：
Oarada, Motoko

About Oarada, Motoko

(Department of Food Chemistry, Faculty of Agriculture, Tohoku University)

About Department of Food Chemistry, Faculty of Agriculture, Tohoku University

, 
Terao, Kiyoshi

About Terao, Kiyoshi

(Department of Food Chemistry, Faculty of Agriculture, Tohoku University)

About Department of Food Chemistry, Faculty of Agriculture, Tohoku University

, 
Miyazawa, Teruo

About Miyazawa, Teruo

(Department of Food Chemistry, Faculty of Agriculture, Tohoku University)

About Department of Food Chemistry, Faculty of Agriculture, Tohoku University

, 
Fujimoto, Kenshiro

About Fujimoto, Kenshiro

(Department of Food Chemistry, Faculty of Agriculture, Tohoku University)

About Department of Food Chemistry, Faculty of Agriculture, Tohoku University

, 
Ito, Emiko

About Ito, Emiko

(Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University)

About Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University

, 
Kaneda, Takashi

About Kaneda, Takashi

(Department of Food and Nutrition, Kohriyama Women's College)

About Department of Food and Nutrition, Kohriyama Women's College


Material：
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism

About Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism


Volume： 960  Issue： 2  Page： 229-235  Publication year： 1988 
JST Material Number： SCOPUS  ISSN： 0005-2760  CODEN： BBLLA 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
MICE

About MICE


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