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J-GLOBAL ID：201902019723216895   Reference number：19S3034667

Purification and properties of endoxylanase produced by bacillus pumilus

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Author (4)：
Panbangred, Watanalai

About Panbangred, Watanalai

(Department of Fermentation Technology, Osaka University)

About Department of Fermentation Technology, Osaka University

, 
Shinmyo, Atsuhiko

About Shinmyo, Atsuhiko

(Department of Fermentation Technology, Osaka University)

About Department of Fermentation Technology, Osaka University

, 
Kinoshita, Shinichi

About Kinoshita, Shinichi

(Department of Fermentation Technology, Osaka University)

About Department of Fermentation Technology, Osaka University

, 
Okada, Hirosuke

About Okada, Hirosuke

(Department of Fermentation Technology, Osaka University)

About Department of Fermentation Technology, Osaka University


Material：
Agricultural and Biological Chemistry

About Agricultural and Biological Chemistry


Volume： 47  Issue： 5  Page： 957-963  Publication year： 1983 
JST Material Number： SCOPUS  ISSN： 0002-1369 
Language： English (EN)
Terms in the title (1)：
Terms in the title
Keywords automatically extracted from the title.
Bacillus

About Bacillus


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