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J-GLOBAL ID：201902210644798157   Reference number：19A2020051

Evaluation of seed components of wild soybean (Glycine soja) collected in Japan using near-infrared reflectance spectroscopy

近赤外反射分光法を用いて日本で収集した野生ダイズ(Glycine soja)の種子成分の評価【JST・京大機械翻訳】

Author (9)： Wee Chi-Do (Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Hashiguchi Masatsugu (Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Ishigaki Genki (Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Muguerza Melody (Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Oba Chika (Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Abe Jun (Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan) ,  Harada Kyuya (Graduate School of Engineering, Osaka University, Suita, Osaka 565-0871, Japan) ,  Akashi Ryo (Interdisciplinary Graduate School of Agriculture and Engineering, University of Miyazaki, Miyazaki 889-2192, Japan) ,  Akashi Ryo (Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan)
Material： Plant Genetic Resources
Volume： 16  Issue： 2  Page： 94-102  Publication year： 2018 
JST Material Number： W5496A  ISSN： 1479-2621  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Abstract: Seed composition, in...

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Thesaurus term： mean air temperature ,  *Glycine max ,  weather condition ,  Climate ,  lipid ,  near infrared spectroscopy ,  breed ,  Proteins ,  global environmental change ,  protein content ,  near-infrared reflectance spectroscopy ,  Lipid content ,  disaccharide ,  pyranoside ,  furanoside ,  glucoside ,  fructooligosaccharide
Semi thesaurus term： 脂質含有量 , 【Automatic Indexing@JST】

Author keywords (6)： wild soybean ,  protein ,  lipid ,  sucrose ,  NIRS ,  climatic regions

JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Pulses  (FC03035U)

Substance index (1)： Sucrose

Terms in the title (7)： 近赤外反射分光法 ,  日本 ,  収集 ,  ダイズ ,  Glycine ,  種子 ,  評価