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J-GLOBAL ID：201902211299305609   Reference number：19A2161733

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Siraitia grosvenorii果実抽出物を添加したプロバイオティックセットヨーグルトの生物活性特性【JST・京大機械翻訳】

Author (7)： Abdel-Hamid Mahmoud (Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China) ,  Abdel-Hamid Mahmoud (Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt) ,  Romeih Ehab (Dairy Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt) ,  Huang Zizhen (Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China) ,  Enomoto Toshiki (Department of Food Science, Ishikawa Prefectural University, Nonoichi, Ishikawa 921-8836, Japan) ,  Huang Li (Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China) ,  Li Ling (Buffalo Research Institute, Chinese Academy of Agricultural Science, Nanning, Guangxi 530002, PR China)
Material： Food Chemistry  (Food Chem)
Volume： 303  Page： Null  Publication year： 2020 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Siraitia grosvenorii fruit (SG...

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Thesaurus term： *probiotics ,  dietary supplement ,  *yoghurt ,  *biological activity ,  Streptococcus ,  Lactobacillus bulgaricus ,  Lactobacillus casei ,  antibacterial action
Semi thesaurus term： *Siraitia ,  抗酸化剤 ,  官能特性 ,  伝統医学 ,  天然甘味料 ,  *抽出物 ,  *羅漢果 , 【Automatic Indexing@JST】

Author keywords (5)： Probiotic yogurt ,  Siraitia grosvenorii fruit ,  Antioxidant ,  Antibacterial ,  Angiotensin-converting-enzyme inhibitory

JST classification (2)： Fruits and processed fruit products  (FJ11030Z) ,  Food chemistry,nutritional value  (FJ01020J)

Terms in the title (3)： 果実 ,  抽出物 ,  生物活性