Art
J-GLOBAL ID：201902211354299799   Reference number：19A0154669

機能性の高いリン脂質の安全な酵素合成法

Author (1)：
WATANABE YASUO

About WATANABE YASUO

(愛媛大 大学院農学研究科)

About 愛媛大 大学院農学研究科


Material：
New Food Industry  (ニューフードインダストリー)

About New Food Industry


Volume： 61  Issue： 1  Page： 3-10  Publication year： Jan. 01, 2019 
JST Material Number： F0354A  ISSN： 0547-0277  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*phospholipid

About phospholipid

,...
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enzymatic synthesis

About enzymatic synthesis

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Applications of enzymes 
(EB09100B)

About Applications of enzymes

Reference (17)：
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Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
リン脂質

About リン脂質

, 
酵素合成

About 酵素合成


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