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J-GLOBAL ID：201902211780787112   Reference number：19S1327615

Resveratrol attenuates inflammation-induced hyperexcitability of trigeminal spinal nucleus caudalis neurons associated with hyperalgesia in rats

Author (10)： Sekiguchi, Kenta (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Takehana, Shiori (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Shibuya, Eri (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Matsuzawa, Nichiwa (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Hidaka, Shiori (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Kanai, Yurie (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Shimazu, Yoshihito (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Takeda, Mamoru (Laboratory of Food and Physiological Sciences, Department of Life and Food Sciences, School of Life and Environmental Sciences, Azabu University) ,  Inoue, Maki (Laboratory of Physiology II, Department of Veterinary Science, School of Veterinary medicine, Azabu University) ,  Kubota, Yoshiko (FANCL Health Science Research Center, Research Institute, FANCL Corporation)
Material： Molecular Pain
Volume： 12  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1744-8069 
Country of issue： United Kingdom (GBR)  Language： English (EN)