Art

J-GLOBAL ID：201902212312519968   Reference number：19A0227587

Effects of Aqua-gas Drying Conditions on Functional Components and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves

エゴマ(Perilla frutescens(L.)Bit.var.frutescens)葉における機能性成分と抗酸化活性に及ぼすアクア-ガス乾燥条件の影響

Author (7)： CHIKASHIGE Katsuyuki (Shimane Inst. for Industrial Technol., Shimane, JPN) ,  OGAWA Tetsuro (Shimane Inst. for Industrial Technol., Shimane, JPN) ,  NAKAJIMA Mitsutoshi (Univ. Tsukuba, Ibaraki, JPN) ,  SOTOME Itaru (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  SOTOME Itaru (Univ. Tokyo, Tokyo, JPN) ,  ISOBE Seiichiro (National Agriculture and Food Res. Organization, Ibaraki, JPN) ,  ISOBE Seiichiro (Nihon Univ., Chiba, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 25  Issue： 1  Page： 39-48  Publication year： Jan. 2019 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Lamiacea ,  *food ingredient ,  *leaf ,  leaf analysis ,  *antioxidation ,  *superheated vapor ,  *drying ,  polyphenol ,  catechol oxidase ,  leaf vegetable ,  food processing ,  polyene ,  omega-3 fatty acid ,  olefin compound ,  unsaturated carboxylic acid ,  carboxylate(ester) ,  hydroxy acid ,  polyol
Semi thesaurus term： *Melissa maxima ,  Perilla frutescens var.frutescens ,  *functional ingredient ,  hot air drying ,  radical scavenging activity

JST classification (3)： Food chemistry,nutritional value  (FJ01020J) ,  Food drying  (FJ03040T) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (2)： Linolenic acid ,  Rosmarinic acid

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Terms in the title (6)： エゴマ ,  Perilla ,  BIT ,  葉 ,  機能性成分 ,  抗酸化活性