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J-GLOBAL ID：201902212712532773   Reference number：19S0399092

Fat and carbohydrate in western diet contribute differently to hepatic lipid accumulation

Author (9)： Wu, Wudelehu (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Tsuchida, Hiromi (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Kato, Takehiro (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Kato, Takehiro (Matsunami General Hospital) ,  Niwa, Horoyuki (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Horikawa, Yukio (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Takeda, Jun (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Iizuka, Katsumi (Department of Diabetes and Endocrinology, Graduate School of Medicine, Gifu University) ,  Iizuka, Katsumi (Gifu University Hospital Center for Nutritional Support and Infection Control)
Material： Biochemical and Biophysical Research Communications
Volume： 461  Issue： 4  Page： 681-686  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0006-291X  CODEN： BBRCA 
Country of issue： United States (USA)  Language： English (EN)

Terms in the title (1)： FAT