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J-GLOBAL ID：201902213413636089   Reference number：19S0353542

Determination of the plant origin of licorice oil extract, a natural food additive, by principal component analysis based on chemical components

Author (13)： Tada, Atsuko (National Institute of Health Sciences) ,  Ishizuki, Kyoko (National Institute of Health Sciences) ,  Sugimoto, Naoki (National Institute of Health Sciences) ,  Ohtsuki, Takashi (National Institute of Health Sciences) ,  Tahara, Maiko (National Institute of Health Sciences) ,  Akiyama, Hiroshi (National Institute of Health Sciences) ,  Yoshimatsu, Kayo (National Institutes of Biomedical Innovation Health and Nutrition) ,  Kawahara, Nobuo (National Institutes of Biomedical Innovation Health and Nutrition) ,  Suematsu, Takako (JEOL RESONANCE Inc.) ,  Arifuku, Kazunori (JEOL Ltd.) ,  Fukai, Toshio (Yokohama University of Pharmacy) ,  Tamura, Yukiyoshi (Maruzen Pharmaceuticals Co., Ltd.) ,  Yamazaki, Takeshi (Jissen Women's University)
Material： Journal of the Food Hygienic Society of Japan
Volume： 56  Issue： 5  Page： 217-227  Publication year： 2015 
JST Material Number： SCOPUS  ISSN： 0015-6426  CODEN： SKEZA 
Country of issue： Japan (JPN)  Language： Japanese (JA)