Art
J-GLOBAL ID：201902214198541922   Reference number：19S1328700

Analysis of ingredients and assessments of the functionalities in functional foods and supplements

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Author (3)：
Wada, Mitsuhiro

About Wada, Mitsuhiro

(School of Pharmaceutical Sciences, Kyushu University of Health and Welfare)

About School of Pharmaceutical Sciences, Kyushu University of Health and Welfare

, 
Kuroda, Naotaka

About Kuroda, Naotaka

(Graduate School of Biomedical Sciences, Nagasaki University)

About Graduate School of Biomedical Sciences, Nagasaki University

, 
Nakashima, Kenichiro

About Nakashima, Kenichiro

(Fuculty of Pharmaceutical Sciences, Nagasaki International University)

About Fuculty of Pharmaceutical Sciences, Nagasaki International University


Material：
Bunseki Kagaku

About Bunseki Kagaku


Volume： 65  Issue： 6  Page： 301-308  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 0525-1931 
Country of issue： Japan (JPN)  Language： Japanese (JA)

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