Art

J-GLOBAL ID：201902214883272983   Reference number：19A0323038

Differences in subjective taste between Japanese and Sri Lankan students depending on food composition, nationality, and serum zinc

日本人とスリランカ人学生の主観的味覚における食物組成,国籍性,血清亜鉛に依存する差異【JST・京大機械翻訳】

Author (8)： Koyama Yu (Department of Nursing, Niigata University Graduate School of Health Sciences, 2-746 Asahimachi, Niigata, Niigata 951-8518, Japan) ,  Premarathne Shalika Dewmi (Faculty of Allied Health Sciences, University of Peradeniya, Augusta Hill, Peradeniya, Kandy, Sri Lanka) ,  Oppilamany Thulasika (Faculty of Allied Health Sciences, University of Peradeniya, Augusta Hill, Peradeniya, Kandy, Sri Lanka) ,  Ohnuma Ayaka (Department of Applied Research, Takeshow Co. Ltd, 5503-1 Nishinametokoro, Niigata, Niigata 950-3122, Japan) ,  Okuda Akiko (Department of Medical Technology, Niigata University Graduate School of Health Sciences, 2-746 Asahimachi, Niigata, Niigata 951-8518, Japan) ,  Iijima Atsuhiko (Department of Biocybernetics, Faculty of Engineering, Niigata University, 8050 Ikarashi 2-no-cho, Niigata, Niigata 950-2181, Japan) ,  Onoma Noriyasu (Department of Applied Research, Takeshow Co. Ltd, 5503-1 Nishinametokoro, Niigata, Niigata 950-3122, Japan) ,  Uchiyama Mieko (Department of Nursing, Niigata University Graduate School of Health Sciences, 2-746 Asahimachi, Niigata, Niigata 951-8518, Japan)
Material： Clinical Nutrition Experimental
Volume： 23  Page： 60-68  Publication year： 2019 
JST Material Number： W3081A  ISSN： 2352-9393  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Taste is a very important fact...

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Thesaurus term： *Democratic Socialist Republic of Sri Lanka ,  sourness ,  bitterness ,  *sense of taste ,  chicken meat ,  sweetness ,  *Zinc ,  race ,  food ,  astringency ,  saltiness ,  micronutrient ,  serum zinc ,  *Japanese ,  nutrient intake
Semi thesaurus term： 栄養摂取 , 【Automatic Indexing@JST】

Author keywords (6)： Taste ,  Japanese ,  Sri Lankan ,  Zinc ,  Nationality ,  Food composition

JST classification (2)： Nutrition survey  (GB01020M) ,  Food in general  (FJ01010Y)

Terms in the title (7)： 日本人 ,  スリランカ ,  学生 ,  味覚 ,  食物組成 ,  血清亜鉛 ,  差異