Art

J-GLOBAL ID：201902215640707645   Reference number：19S1379949

Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills

Author (9)： Nozue, Miho (National institutes of Biomedical Innovation, Health and Nutrition) ,  Nishi, Nobuo (National institutes of Biomedical Innovation, Health and Nutrition) ,  Ishida, Hiromi (Faculty of Nutrition, Kagawa Nutrition University) ,  Nakanishi, Akemi (Faculty of Nutrition, Kagawa Nutrition University) ,  Hazano, Sayaka (Department of Health and Nutritional Science, Faculty of Human Health Science, Matsumoto University) ,  Yamamoto, Taeko (School of Nutrition and Dietetic, Faculty of Health and Social Services, Kanagawa University of Human Services) ,  Abe, Aya (Faculty of Urban Liberal Arts, Tokyo Metropolitan University) ,  Yokoyama, Tetsuji (Department of Health Promotion, National Institute of Public Health) ,  Murayama, Nobuko (Department of Health and Nutrition, Faculty of Human Life Studies, University of Niigata Prefecture)
Material： Nutrition Research and Practice
Volume： 10  Issue： 3  Page： 359-363  Publication year： 2016 
JST Material Number： SCOPUS  ISSN： 1976-1457 
Country of issue： South Korea (KOR)  Language： English (EN)