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J-GLOBAL ID:201902220353564663   Reference number:19A1570382

豆類の加工特性および健康機能性の評価と非破壊評価技術の開発

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Volume:Issue:Page: 48-51  Publication year: Jul. 01, 2019 
JST Material Number: Y0218B  ISSN: 2187-4948  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Vegetables and processed vegetable products  ,  Pulses 
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