Art
J-GLOBAL ID：200902128595336803   Reference number：97A0221995

The Relationship Between Weight Increase Ratio by Boiling of Adzuki Beans and An Yield.

北海道産小豆の製アン特性に及ぼす品質関連形質の影響 第3報 小豆の煮熟増加比とアン収率の関係
Author (3)：
KATO JUN

About KATO JUN

(北海道中央農試)

About 北海道中央農試

, 
MEGURO TAKASHI

About MEGURO TAKASHI

(北海道中央農試)

About 北海道中央農試

, 
ICHIKAWA NOBUO

About ICHIKAWA NOBUO

(北海道中央農試)

About 北海道中央農試


Material：
北海道立農業試験場集報  (Bulletin of Hokkaido Prefectural Agricultural Experiment Stations)

About 北海道立農業試験場集報


Issue： 71  Page： 27-34  Publication year： Dec. 1996 
JST Material Number： F0675A  ISSN： 0441-0807  CODEN： HOSSA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Vigna angularis

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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製あん

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Pulses 
(FC03035U)

About Pulses

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
北海道

About 北海道

, 
小豆

About 小豆

, 
形質

About 形質

, 
収率

About 収率


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