Art

J-GLOBAL ID：201902221379490292   Reference number：19A1635948

Application of l-methionine γ-lyase in chiral amino acid analysis

キラルアミノ酸分析におけるL-メチオニンγ-リアーゼの応用【JST・京大機械翻訳】

Author (4)： Kato Shiro (Kansai University High Technology Research Center, 3-3-35 Yamate-Cho, Suita, Osaka, 564-8680, Japan) ,  Inagaki Kenji (Department of Biofunctional Chemistry, Graduate School of Environmental and Life Science, Okayama University, Tsushima-naka 1-1-1, Kita-ku, Okayama, 700-8530, Japan) ,  Oikawa Tadao (Kansai University High Technology Research Center, 3-3-35 Yamate-Cho, Suita, Osaka, 564-8680, Japan) ,  Oikawa Tadao (Department of Life Science and Biotechnology, Faculty of Chemistry, Materials and Bioengineering, Kansai University, 3-3-35 Yamate-Cho, Suita, Osaka, 564-8680, Japan)
Material： Analytical Biochemistry  (Anal Biochem)
Volume： 580  Page： 56-61  Publication year： 2019 
JST Material Number： H0177B  ISSN： 0003-2697  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： Here, a conventional chiral am...

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Thesaurus term： *amino acid ,  pretreatment ,  Food Analysis ,  Fermentation ,  *lyase ,  high performance liquid chromatography ,  elution ,  Pseudomonas putida ,  theoretical value ,  food sample ,  pre-column derivatization ,  *amino acid analysis ,  *chirality ,  microorganism ,  aromatic aldehyde

Author keywords (6)： l-Methionine γ-lyase ,  Chiral amino acid analysis ,  l-Amino acid ,  d-Amino acid ,  Food analysis ,  Medical analysis

JST classification (1)： Enzyme in general  (EB09010D)

Substance index (1)： o-Phthalaldehyde

Terms in the title (5)： キラルアミノ酸 ,  分析 ,  L-メチオニン ,  リアーゼ ,  応用