Specified Kiwifruit Extract Blocks Increase of Body Weight and Visceral Fat in High-fat-diet-fed Mice by Inhibiting Intestinal Lipase

IWATA Satomi; KATO Takako; YOKOYAMA Akari; HIROTA Junko; OGIHARA Takuo

Art

J-GLOBAL ID：201902221656055504 Reference number：19A0619551

Specified Kiwifruit Extract Blocks Increase of Body Weight and Visceral Fat in High-fat-diet-fed Mice by Inhibiting Intestinal Lipase

特定のキウイフルーツ抽出物は腸リパーゼ阻害により高脂肪食給餌マウスにおける体重と内臓脂肪の増加を阻止する

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Material：
Volume： 25 Issue： 2 Page： 295-302 Publication year： Mar. 2019
JST Material Number： L2827A ISSN： 1344-6606 CODEN： FSTRFS Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Fruits and processed fruit products , Food chemistry,nutritional value , Metabolism and nutrition of lipids

Reference (22)：

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Buchholz, T. and Melzig, MF. (2015). Polyphenolic compounds as pancreatic lipase inhibitors. Planta Med., 81, 771-83
Drummond, L. (2013). The Composition and Nutritional Value of Kiwifruit. Adv. Food Nutr. Res., 68, 33-57.
Eidenberger, T., Selg, M., Fürst, S., and Krennhuber, K. (2014). In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit. J. Food Res., 3, 71-77.

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