About Fadel Hoda H. M.
About Chemistry of Flavour and Aroma Department, National Research Center, Dokki, Cairo, Egypt
About Hassan Ibrahim M.
About Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
About Ibraheim Manar T.
About Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
About Abd El Mageed Magda A.
About Chemistry of Flavour and Aroma Department, National Research Center, Dokki, Cairo, Egypt
About Saad Rasha
About Chemistry of Flavour and Aroma Department, National Research Center, Dokki, Cairo, Egypt
About Journal of Food Science & Technology
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About sensory test
About quality
About baking
About GC-MS analysis
About volatile matter
About essential oil
About encapsulation
About lipid
About maltodextrin
About biscuit
About headspace
About shelf life
About phenolic compound
About allyl compound
About phenol ether
About aromatic compound
About unsaturated aldehyde
About olefin compound
About シナモン
About Cinnamon essential oil
About Exogenous flavour
About Flavoured biscuits
About Sensory evaluation
About Encapsulation
About Confectionery
About Food quality
About Eugenol
About Cinnamaldehyde
About ビスケット
About フレーバ
About 安定性
About マルトデキストリン
About カプセル
About シナモン