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J-GLOBAL ID:201902226618182194   Reference number:19A0183819

Problems and Hygienic Control Measures for Reducing Risk of the Contamination of Campylobacter Species in Chicken Meat

鶏肉におけるカンピロバクターのリスク低減のための衛生管理対策と課題
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Volume: 35  Issue:Page: 173-178(J-STAGE)  Publication year: 2018 
JST Material Number: L1969A  ISSN: 1340-8267  CODEN: SHBIEA  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food hygiene in general  ,  Infectious diseases,parasitics diseases in general.  ,  Raw meat quality and treatments 
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