Art
J-GLOBAL ID:201902229942800140   Reference number:19A2526511

Determination by HPLC-DAD-ESI/MSn of phenolic compounds in Andean tubers grown in Ecuador

エクアドルで栽培されたアンデスの塊茎におけるフェノール化合物のHPLC-DAD-ESI/MSnによる定量【JST・京大機械翻訳】
Author (5):
Material:
Volume: 84  Page: Null  Publication year: 2019 
JST Material Number: T0477A  ISSN: 0889-1575  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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In this work, the phenolic com...
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JST classification (2):
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products  ,  Food chemistry,nutritional value 

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