About Kamemura Norio
About Department of Food-Nutritional Sciences, Faculty of Life Sciences, Tokushima Bunri University, Tokushima, Japan
About Sugimoto Mayumi
About Department of Pediatrics, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
About Tamehiro Norimasa
About Division of Biochemistry, National Institute of Health Sciences, Kanagawa, Japan
About Adachi Reiko
About Division of Biochemistry, National Institute of Health Sciences, Kanagawa, Japan
About Tomonari Sayuri
About Division of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
About Watanabe Takahito
About Division of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
About Mito Taro
About Division of Bioscience and Bioindustry, Tokushima University, Tokushima, Japan
About Molecular Immunology
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About nutritive value
About serum
About allergic reaction
About allergen
About food
About Crustacea
About immunoglobulin E
About food allergy
About breed
About tropomyosin
About ELISA
About food analysis
About LC/MS/MS
About 特異的IgE
About Gryllus
About アレルゲン性
About Edible insect
About Cricket meal
About Allergy
About Tropomyosin
About Immunologic diseases,allergic diseases in general.
About エビ
About アレルギー
About 患者
About 甲殻類
About 食用昆虫
About Gryllus
About 交差
About アレルゲン性