About Liu Shuyi
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Li Yuntong
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Obadi Mohammed
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Jiang Yiyi
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Chen Zhongwei
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Jiang Song
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Xu Bin
About School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China
About Journal of Cereal Science
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About degreasing
About quality
About dough, batter
About elasticity(mechanical property)
About Avena sativa
About paste
About steam cooking
About gelatinization
About inactivation
About water absorption
About coefficient of viscosity
About lipid
About hardness
About lipase
About 燕麦粉
About Oat noodles
About Processing quality
About Steaming
About Subcritical butane defatting
About General
About エンバク
About 含有量
About 麺
About 食味
About 蒸煮
About 脱脂