Art

J-GLOBAL ID：201902237984490684   Reference number：19A2030138

コメ難消化性タンパク質による腸管バリア機能増強効果

Author (1)： OGITA TASUKU (信州大)
Material： 飯島藤十郎記念食品科学振興財団年報  (Annual Report. Tojuro Iijima Foundation for Food Science and Technology)
Volume： 34  Page： 146-149  Publication year： Aug. 2019 
JST Material Number： L0547A  ISSN： 2188-0662  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *seed protein ,  digestibility ,  *intestine ,  *pharmacological action ,  peptide ,  cytokine ,  interleukin ,  gene expression ,  Bifidobacterium ,  digestive system physiology ,  environmental improvement ,  barrier function ,  Antimicrobial Peptides ,  intestinal environment ,  non-digestibility ,  rice protein ,  interleukin 22 ,  molecular genetic phenomenon ,  microorganism ,  Actinomycetales ,  Actinomycetaceae
Semi thesaurus term： Bifidobacterium ,  IL-22 ,  environmental enhancement ,  strengthening effect ,  bowel

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Protein  (FJ09020N)

Reference (6)：

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• Vaishnava, S., Yamamoto, M., Severson, K. M., Ruhn, K. A., Yu, X., Koren, O., Ley, R., Wakeland, E. K., Hooper, L. V. : The antibacterial lectin RegIIIgamma promotes the spatial segregation of microbiota and host in the intestine, Science (New York, N.Y.), 334, 255, 2011.

Terms in the title (5)： コメ ,  難消化性 ,  タンパク質 ,  腸管バリア ,  増強