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J-GLOBAL ID:201902242333484353   Reference number:19A1328547

Meal selection among Japanese immigrants in Malaysia based on year of immigration

移住年数に基づいたマレーシアへの日本人移住者の料理選択
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Volume: 29  Issue:Page: 195-203(J-STAGE)  Publication year: 2019 
JST Material Number: L3330A  ISSN: 1346-9770  CODEN: NSGIFO  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general  ,  Marketing research,advertisement 
Reference (20):
  • 1) Uchino, S.: "Jinkou Hendou to Syoku Seikatsu” ("Population Change and Dietary Style”), Dai-ichi Shuppan (1977) (in Japanese)
  • 2) Poulain, J. P., L. Tibere, C. Laporte and E. Mognard: "Malaysian Food Barometer: Food, Culture and Health,” Taylor’s Press (2014)
  • 3) Okimasu, S., N. Kishida and M. Akaban: "Studies on the Basic Food Consumption Patterns of Japanese -a Projection from Nutritional Investigations of Japanese Immigrants in Brazil - Part1 From the Side of Food Intakes”, The Japanese Journal of Nutrition and Dietetics, 39 (1), pp.15-24 (1981) (in Japanese with English abstract)
  • 4) Okimasu, S., N. Kishida and M. Akaban: "Studies on the Basic Food Consumption Patterns of Japanese -a Projection from Nutritional Investigations of Japanese Immigrants in Brazil - Part2 From the Side of the Structural Analysis of Food Consumption Patterns.”, The Japanese Journal of Nutrition and Dietetics, 39 (1), pp.25-35 (1981) (in Japanese with English abstract)
  • 5) Matsutama, T.: "A Short Report of Observing Dietary Pictures of Six Japanese Women Immigrants in Hawaii”, Eiyo To Shokuryo, 29 (7), pp.400-403 (1976) (in Japanese with English abstract)
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