Art
J-GLOBAL ID：201902242958134254
Reference number：19A2170289
Dietary Fiber Pectin is Recognized in a Structure-Specific Manner by Intestinal Cells
腸管細胞による食物繊維ペクチンの構造特異的認識機構
Author (3)：
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Material：
Volume：
31
Issue：
182
Page：
J91-J97(JA),E91-E97(EN)(J-STAGE)
Publication year：
2019
JST Material Number：
U1511A
ISSN：
1883-2113
Document type：
Article
Article type：
文献レビュー
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Author keywords (10)：
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food chemistry,nutritional value
, Biological function
Reference (65)：
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1. Maxwell, E. G., Belshaw, N. J., Waldron, K. W., and Morris, V. J. (2012) Trends Food Sci. Technol. 24, 64-73.
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2. Srivastava, P., and Malviya, R. (2011) Indian J. Nat. Prod. Resour. 2, 10-18.
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3. Albersheim, P., Darvill, A., Roberts, K., Sederoff, R., and Staehelin, A. (2011) Plant Cell Walls, Garland Science, New York, NY.
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4. Wicker, L., Kim, Y., Kim, M. J., Thirkield, B., Lin, Z., and Jung, J. (2014) Food Hydrocoll. 42, 251-259.
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5. Zhang, W., Xu, P., and Zhang, H. (2015) Trends Food Sci. Technol. 44, 258-271.
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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
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