Phosphorus Availability in Laying Hens Given Non-phytate Phosphorus Deficient Diets Containing Buckwheat

Chowdhury Rakhi; Koh Katsuki

Art

J-GLOBAL ID：201902243512416925 Reference number：19A0610805

Phosphorus Availability in Laying Hens Given Non-phytate Phosphorus Deficient Diets Containing Buckwheat

ソバを含む非フィチン酸リン欠乏飼料を与えた産卵鶏におけるリン利用性

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Author (2)： ,
Material：
Volume： 56 Issue： 1 Page： 58-64(J-STAGE) Publication year： 2019
JST Material Number： G0008B ISSN： 1346-7395 CODEN： JPSOBX Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Author keywords (5)： , , , ,

Chickens , Special feeds

Reference (27)：

Association of Official Analytical Chemists. Official Methods of Analysis. 15th edition. Association of Analytical Chemists, Washington, DC. 1990.
Bunchasak C, Poosuwan K and Nukraew. Effect of dietary protein on egg production and immunity responses of laying hens during peak production period. International Journal of Poultry Science, 4: 701-708. 2005.
Chowdhury R and Koh K. Growth performance, bone quality, and phosphorus availability in broilers given phosphorus-deficient diets containing buckwheat (Fagopyrum esculentum). Journal of Poultry Science, 55: 249-256. 2018a.
Chowdhury R and Koh K. Phytase activity in the digesta from different parts of the digestive tract, and ileal digestibility of nutrients in broilers fed with buckwheat diets. Journal of Poultry Science, 55: 274-279. 2018b.
Edwards HM. Jr. Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the ration. Poultry Science, 62: 77-84. 1982.

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