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J-GLOBAL ID:201902245768890937   Reference number:19A1517862

Gum chewing while walking increases fat oxidation and energy expenditure

歩行中のガム咀嚼は脂肪酸化とエネルギー消費を増加させる
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Volume: 31  Issue:Page: 435-439(J-STAGE)  Publication year: 2019 
JST Material Number: U0622A  ISSN: 2187-5626  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Metabolic diseases,nutritional diseases in general. 
Reference (25):
  • 1) Swinburn BA, Sacks G, Hall KD, et al.: The global obesity pandemic: shaped by global drivers and local environments. Lancet, 2011, 378: 804-814.
  • 2) Ministry of Health, Labour and Welfare: The National Health and Nutrition Survey in Japan, 2016. (in Japanese). https://www.mhlw.go.jp/bunya/kenkou/eiyou/dl/h28-houkoku.pdf (Accessed Oct. 31, 2018)
  • 3) World Health Organization: Global health observatory, obesity, situation and trends. Geneva: World Health Organization, updated October 2017. http://www.who.int/mediacentre/factsheets/fs311/en/ (Accessed Oct. 31, 2018)
  • 4) Otsuka R, Tamakoshi K, Yatsuya H, et al.: Eating fast leads to obesity: findings based on self-administered questionnaires among middle-aged Japanese men and women. J Epidemiol, 2006, 16: 117-124.
  • 5) Ministry of Health, Labour and Welfare: Study group report on dental health and dietary education (in Japanese). https://www.mhlw.go.jp/shingi/2009/07/dl/s0713-10a.pdf (Accessed Oct. 31, 2018)
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