About Sarker Umakanta
About Laboratory of Field Science, Faculty of Applied Biological Sciences, The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
About Sarker Umakanta
About Department of Genetics and Plant Breeding, Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh
About Oba Shinya
About Laboratory of Field Science, Faculty of Applied Biological Sciences, The United Graduate School of Agricultural Science, Gifu University, Gifu, Japan
About Journal of the Science of Food and Agriculture
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About polyphenol
About human
About vitamin
About flavonoid
About Salinity
About leaf vegetable
About Amaranthus
About Genotype
About Total antioxidant capacity
About Amaranthus tricolor
About antioxidant activity
About Saline stress
About Betalains
About lactone
About water-soluble vitamin
About secondary alcohol
About polyol
About carotenoid
About ベタレイン
About color parameters and bioactive leaf pigments
About β-carotene and vitamin C
About phenolic
About flavonoid and antioxidant activity
About salinity
About A. tricolor
About Vegetables and processed vegetable products
About Food chemistry,nutritional value
About Ascorbic Acid
About β-Carotine
About 塩分ストレス
About Amaranthus
About 葉菜
About 色
About パラメータ
About 生理活性
About 葉色
About ビタミン
About ポリフェノール
About フラボノイド
About 抗酸化活性
About 増強