Art

J-GLOBAL ID：201902246608361201   Reference number：19A1328293

Molecular Basis of Carotenoid Accumulation in Horticultural Crops

園芸作物におけるカロチノイド蓄積の分子基盤

Author (6)： Ohmiya Akemi (Institute of Vegetable and Floriculture Science, NARO) ,  Kato Masaya (Department of Bioresource Sciences, Faculty of Agriculture, Shizuoka University) ,  Shimada Takehiko (Institute of Fruit Tree and Tea Science, NARO) ,  Nashima Kenji (College of Bioresource Sciences, Nihon University) ,  Kishimoto Sanae (Institute of Vegetable and Floriculture Science, NARO) ,  Nagata Masayasu (Food Research Institute, NARO)
Material： Horticulture Journal  (Hortic J)
Volume： 88  Issue： 2  Page： 135-149(J-STAGE)  Publication year： 2019 
JST Material Number： F0626A  ISSN： 2189-0102  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *bioaccumulation ,  plant pigment ,  vitamin A ,  antioxidant ,  antiphlogistic ,  precursor (substance) ,  *food ingredient ,  transcription (genetics) ,  vegetable ,  edible fruit ,  flowering plant ,  mechanism ,  *garden crop ,  metabolic pathway ,  antioxidants ,  *functional ingredient ,  molecular mechanism ,  Biosynthetic Pathways ,  *carotenoid ,  Organelles
Semi thesaurus term： *carotenoid ,  cell organelle

Author keywords (5)： carotenoid biosynthesis ,  degradation ,  horticultural crop ,  plastid ,  sink capacity

JST classification (2)： Metabolism of substances  (EH02050Q) ,  Carotenoids,other terpenoids  (CF10025Z)

Reference (151)：

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Terms in the title (5)： 園芸作物 ,  カロチノイド ,  蓄積 ,  分子 ,  基盤