Art

J-GLOBAL ID：201902246843918531   Reference number：19A2742612

Positional differences of intronic transposons in pAMT affect the pungency level in chili pepper through altered splicing efficiency

Pamtにおけるintronicトランスポゾンの位置的差異はスプライシング効率の変化を介してトウガラシの辛味レベルに影響する【JST・京大機械翻訳】

Author (10)： Tanaka Yoshiyuki (Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan) ,  Tanaka Yoshiyuki (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Asano Takaya (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Kanemitsu Yorika (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Goto Tanjuro (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Yoshida Yuichi (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Yasuba Kenichiro (Graduate School of Environmental and Life Science, Okayama University, Okayama, 700-8530, Japan) ,  Misawa Yuki (Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan) ,  Nakatani Sachie (Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan) ,  Kobata Kenji (Graduate School of Pharmaceutical Sciences, Josai University, 1-1 Keyakidai, Sakado, Saitama, 350-0295, Japan)
Material： Plant Journal  (Plant J)
Volume： 100  Issue： 4  Page： 693-705  Publication year： 2019 
JST Material Number： A1374A  ISSN： 0960-7412  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Capsaicinoids are unique compo...

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Thesaurus term： mRNA ,  allele ,  *gene ,  *Capsicum annuum ,  Proteins ,  cultivar ,  *transposon ,  intron ,  transaminase ,  Mutation ,  secondary metabolite ,  co-expression ,  transcript ,  gene analysis ,  molecular mechanism ,  *genome

Author keywords (5)： chili pepper ,  Capsicum chinense ,  capsaicinoid ,  capsinoid ,  hAT transposon

JST classification (1)： Gene expression  (EC02040Q)

Terms in the title (5)： トランスポゾン ,  差異 ,  スプライシング ,  トウガラシ ,  辛味