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J-GLOBAL ID：201902248220926084   Reference number：19A0112907

Time-Related Changes in Relationships Between the Keys Score, Dietary Lipids, and Serum Total Cholesterol in Japan - NIPPON DATA80/90/2010 -

日本におけるKeysスコア,食事脂質,血清総コレステロール間の関係における時間関連変化-NIPPON DATA80/90/2010-

Author (14)： Okami Yukiko (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Ueshima Hirotsugu (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Ueshima Hirotsugu (Department of Public Health, Shiga University of Medical Science) ,  Nakamura Yasuyuki (Department of Public Health, Shiga University of Medical Science) ,  Nakamura Yasuyuki (Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University) ,  Kondo Keiko (Department of Public Health, Shiga University of Medical Science) ,  Kadota Aya (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Kadota Aya (Department of Public Health, Shiga University of Medical Science) ,  Okuda Nagako (Department of Public Health, Shiga University of Medical Science) ,  Okuda Nagako (Department of Health and Nutrition, University of Human Arts and Sciences) ,  Okamura Tomonori (Department of Public Health, Shiga University of Medical Science) ,  Okamura Tomonori (Department of Preventive Medicine and Public Health, School of Medicine, Keio University) ,  Miura Katsuyuki (Center for Epidemiologic Research in Asia, Shiga University of Medical Science) ,  Miura Katsuyuki (Department of Public Health, Shiga University of Medical Science)
Material： Circulation Journal  (Circ J)
Volume： 83  Issue： 1  Page： 147-155(J-STAGE)  Publication year： 2018 
JST Material Number： F0908A  ISSN： 1346-9843  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： time course ,...
Semi thesaurus term： *Keysスコア ,...

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Author keywords (5)： Cohort study ,  Dietary cholesterol ,  Dietary lipids ,  Keys score ,  Serum total cholesterol

JST classification (1)： Medicine on cardiovascular system in general  (GJ01010Z)

Reference (39)：

• 1. Robinson JG, Stone NJ. The 2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk: A new paradigm supported by more evidence. Eur Heart J 2015; 36: 2110-2118.
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• 3. Goto Y, Takiyama Y, Shigematsu H, Umetada Y, Ebata Y, Kikuchi A, et al. Cholesterol content in each food. J Ther 1970; 52: 1389-1393 (in Japanese).
• 4. Okamura T, Sugiyama D, Tanaka T, Dohi S. Worksite wellness for the primary and secondary prevention of cardiovascular disease in Japan: The current delivery system and future directions. Prog Cardiovasc Dis 2014; 56: 515-521.
• 5. Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, et al. Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study. Br J Nutr 2006; 96: 921-928.

Terms in the title (4)： 日本 ,  スコア ,  食事脂質 ,  血清総コレステロール