Art

J-GLOBAL ID：201902252438376109   Reference number：19A1424924

Screening and characterization of microorganisms catalyzing (S)-selective oxidation of α,α-disubstituted propanediols

α,α-二置換プロパンジオールの(S)-選択的酸化を触媒する微生物のスクリーニングと特性化【JST・京大機械翻訳】

Author (7)： Kikukawa Hiroshi (Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan) ,  Shimizu Shigeru (Division of Biomolecular Science, Graduate School of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan) ,  Ota Nana (Division of Biomolecular Science, Graduate School of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan) ,  Yasohara Yoshihiko (Biotechnology Research Laboratories, Kaneka Corporation, 1-8, Miyamae-cho, Takasago-cho, Takasago, Hyogo 676-8688, Japan) ,  Ito Noriyuki (Biotechnology Research Laboratories, Kaneka Corporation, 1-8, Miyamae-cho, Takasago-cho, Takasago, Hyogo 676-8688, Japan) ,  Mitsukura Koichi (Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan) ,  Yoshida Toyokazu (Department of Chemistry and Biomolecular Science, Faculty of Engineering, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan)
Material： Biocatalysis and Agricultural Biotechnology
Volume： 19  Page： Null  Publication year： 2019 
JST Material Number： W2891A  ISSN： 1878-8181  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： In this study, we attempted to...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A1424924&from=J-GLOBAL&jstjournalNo=W2891A") }}

Thesaurus term： enzyme ,  *catalyst ,  optimum condition ,  culture (biology) ,  hydroxy acid ,  *characterization ,  *oxidation ,  enantiomer ,  cell culture ,  *microorganism ,  enantioselectivity ,  soil sample ,  carbon source ,  preferential oxidation ,  Agrobacterium
Semi thesaurus term： Agrobacterium , 【Automatic Indexing@JST】

Author keywords (4)： Asymmetric oxidation ,  α α-disubstituted 1 3-propanediol ,  Agromyces sp. ,  Hydroxyalkanoic acid

JST classification (2)： Food chemistry,nutritional value  (FJ01020J) ,  Soil organisms  (FB04050N)

Terms in the title (7)： 置換 ,  プロパンジオール ,  選択的酸化 ,  触媒 ,  微生物 ,  スクリーニング ,  特性化