About Abe-Kanoh Naomi
About Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School
About Abe-Kanoh Naomi
About Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School
About Kunimoto Yumi
About Department of Food Science, School of Medical Nutrition, Tokushima University, Japan
About Takemoto Daisuke
About Institute for Health Care Science, Suntory Wellness, Limited, Japan
About Ono Yoshiko
About Institute for Health Care Science, Suntory Wellness, Limited, Japan
About Shibata Hiroshi
About Institute for Health Care Science, Suntory Wellness, Limited, Japan
About Ohnishi Kohta
About Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School
About Ohnishi Kohta
About Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School
About Kawai Yoshichika
About Department of Food Science, Institute of Biomedical Sciences, Tokushima University Graduate School
About Journal of Agricultural and Food Chemistry
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About biological activity
About anti-inflammatory action
About macrophage
About lignan
About nitrogen monoxide
About metabolite
About time dependence
About interferon beta
About Methylation
About Nitric Oxide Synthase Type II
About J774.1 cell
About Glucuronides
About polyphenol
About oxygen heterocyclic compound
About polynuclear aromatic compound
About 阻害剤
About sesamin
About deconjugation
About macrophage
About anti-inflammation
About nitric oxide
About Food chemistry,nutritional value
About Plant biochemistry
About Catechol
About Sesamin
About マクロファージ
About 細胞
About 脱共役
About インターフェロン
About 一酸化窒素シンターゼ
About 発現
About 抗炎症効果