Norlichexanthone produced by cultured endolichenic fungus induced from Pertusaria laeviganda and its antioxidant activity

KAWAKAMI Hiroko; SUZUKI Chihiro; YAMAGUCHI Haruka; HARA Kojiro; KOMINE Masashi; YAMAMOTO Yoshikazu

Art

J-GLOBAL ID：201902254076244828 Reference number：19A1367720

Norlichexanthone produced by cultured endolichenic fungus induced from Pertusaria laeviganda and its antioxidant activity

培養した地衣内生菌によってコブトリハダゴケPertusaria laevigandaから誘導されて生産されたノルリケキサントンとその抗酸化活性

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Material：
Volume： 83 Issue： 6 Page： 996-999 Publication year： Jun. 2019
JST Material Number： G0021A ISSN： 0916-8451 CODEN： BBBIEJ Document type： Article
Article type：短報 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Microorganism biochemistry , Pharmacology in general

Reference (21)：

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Velioglu YS, Mazza G, Gao L, et al. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J Agric Food Chem. 1998;46(10):4113-4117.
Singh BN, Upreti DK, Gupta VK, et al. Endolichenic fungi: a hidden reservoir of next generation biopharmaceuticals. Trends Biotech. 2017;35:808-813.
Santesson J, Sundholm G. Chemical studies on lichens 14. Syntheses and chlorinations of norlichexanthone. Ark Kemi. 1969;30(40):427-431.
Yamamoto Y, Mizuguchi R, Yamada Y. Tissue cultures of Usnea rubescens and Ramalina yasudae and production of usnic acid in their cultures. Agric Biol Chem. 1985;49(11):3347-3348.

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