About TAYAMA KENJI
About 広島修道大 健康科学
About OKAMOTO YOKO
About 広島修道大 健康科学
About 日本醸造協会誌
About boiled rice
About vinegar
About acetic acid fermentation
About bacterium
About trial manufacture
About sensory test
About buffer action
About activated carbon treatment
About hypochromism
About aldonic acid
About Komagataeibacter
About palatability
About Na+
About salt reduction
About 寿司めし
About vinegar
About rice vinegar
About Fermented seasonings
About General
About Gluconic acid
About グルコン酸
About 醸造
About 米酢
About 製法
About 減塩
About すし飯
About 応用