Art

J-GLOBAL ID：201902258625767961   Reference number：19A2693060

Unique response characteristics in persistent strains of Listeria monocytogenes exposed to low pH

低pHに曝露したリステリア菌の持続性株におけるユニークな応答特性【JST・京大機械翻訳】

Author (5)： Ochiai Yoshitsugu (Division of Veterinary Public Health, Departments of Veterinary Science, Nippon Veterinary and Life Sciences University, Tokyo, 180-8602, Japan) ,  Yoshikawa Yuko (Division of Veterinary Public Health, Departments of Veterinary Science, Nippon Veterinary and Life Sciences University, Tokyo, 180-8602, Japan) ,  Mochizuki Mariko (Departments of Veterinary Nursing and Technology, Nippon Veterinary and Life Sciences University, Tokyo, 180-8602, Japan) ,  Takano Takashi (Division of Veterinary Public Health, Departments of Veterinary Science, Nippon Veterinary and Life Sciences University, Tokyo, 180-8602, Japan) ,  Ueda Fukiko (Division of Veterinary Public Health, Departments of Veterinary Science, Nippon Veterinary and Life Sciences University, Tokyo, 180-8602, Japan)
Material： Food Microbiology  (Food Microbiol)
Volume： 86  Page： Null  Publication year： 2020 
JST Material Number： A0012B  ISSN： 0740-0020  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Some Listeria monocytogenes st...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2693060&from=J-GLOBAL&jstjournalNo=A0012B") }}

Thesaurus term： acidification ,  *Listeria monocytogenes ,  habitat ,  meat juice ,  Heart ,  food processing ,  Phenotype ,  phosphoric acid ,  pathogen ,  sensitivity ,  *response characteristic ,  acid resistance ,  *microorganism ,  amino acid ,  aliphatic amine ,  aliphatic carboxylic acid ,  dicarboxylic acid ,  primary amine ,  hexose ,  aldose
Semi thesaurus term： *持続性 , 【Automatic Indexing@JST】

Author keywords (5)： Listeria monocytogenes ,  Persistence ,  Acid response ,  Glucose ,  Glutamate

JST classification (4)： Meat products  (FJ12033F) ,  Food contamination  (FJ01053P) ,  Microorganism physiology in general  (EG03051L) ,  Influence on microorganisms  (EE04020O)

Substance index (2)： Glutamic acid ,  Glucose

Terms in the title (6)： 低pH ,  曝露 ,  リステリア菌 ,  持続性 ,  株 ,  応答特性