Art
J-GLOBAL ID:201902259592726540   Reference number:19A0998024

Determination of polycyclic aromatic hydrocarbon content in heat-treated meat retailed in Egypt: Health risk assessment, benzo[a]pyrene induced mutagenicity and oxidative stress in human colon (CaCo-2) cells and protection using rosmarinic and ascorbic acids

エジプトで小売された熱処理肉における多環芳香族炭化水素含有量の測定:ヒト結腸(Caco-2)細胞における健康リスク評価,ベンゾ[a]ピレン誘発変異原性および酸化ストレスとロスマリン酸およびアスコルビン酸を用いた保護【JST・京大機械翻訳】
Author (8):
Material:
Volume: 290  Page: 114-124  Publication year: 2019 
JST Material Number: H0766A  ISSN: 0308-8146  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
Abstract/Point:
Abstract/Point
Japanese summary of the article(about several hundred characters).
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This study was undertaken to e...
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Thesaurus term/Semi thesaurus term
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JST classification (2):
JST classification
Category name(code) classified by JST.
Food contamination  ,  Other pollutants 
Substance index (2):
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Chemical Substance indexed to the Article.

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