Art

J-GLOBAL ID：201902259813346120   Reference number：19A2646941

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability

熱的および物理的安定性に焦点を当てた温海硬骨魚Mahi mahi(Coryphaena hippurus)の皮膚から精製したI型コラーゲンの生化学的研究【JST・京大機械翻訳】

Author (8)： Akita Monami (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Japan) ,  Akita Monami (The United Graduate School of Agricultural Science, Ehime University, Matsuyama, Japan) ,  Akita Monami (Kochi Prefectural Industrial Technology Center, Kochi, Japan) ,  Kono Toshio (Kochi Prefectural Industrial Technology Center, Kochi, Japan) ,  Lloyd Kento (Department of Mathematics and Physics, Aoyama-Gakuin University, Sagamihara, Japan) ,  Mitsui Toshiyuki (Department of Mathematics and Physics, Aoyama-Gakuin University, Sagamihara, Japan) ,  Morioka Katsuji (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Japan) ,  Adachi Kohsuke (Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Japan)
Material： Journal of Food Biochemistry  (J Food Biochem)
Volume： 43  Issue： 11  Page： e13013  Publication year： 2019 
JST Material Number： H0773A  ISSN： 0145-8884  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Abstract/Point： Acid- and pepsin-soluble colla...

Register(free) or Log In to access     To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=19A2646941&from=J-GLOBAL&jstjournalNo=H0773A") }}

Thesaurus term： pretreatment ,  robustness ,  tropical zone ,  pepsin ,  *Euteleostomi ,  atomic force microscope ,  solubility (property) ,  subtropical zone ,  FTIR spectroscopy ,  *Collagen ,  spectrum ,  *Biochemistry ,  ocean ,  thermal stability ,  *Scleroproteins ,  *animal protein
Semi thesaurus term： *Coryphaena , 【Automatic Indexing@JST】

Author keywords (6)： connective tissue ,  Coryphaena hippurus ,  denaturation temperature ,  physiological temperature ,  thermal stability ,  type I collagen

JST classification (2)： Animal aquatic foods  (FJ13020C) ,  Protein  (FJ09020N)

Terms in the title (8)： 物理的安定性 ,  焦点 ,  硬骨魚 ,  皮膚 ,  精製 ,  I型コラーゲン ,  生化学 ,  研究