Art

J-GLOBAL ID：201902261009622699   Reference number：19A2609774

A Review on Flavonoid Apigenin: Dietary Intake, ADME, Antimicrobial Effects, and Interactions with Human Gut Microbiota

フラボノイドアピゲニンに関するレビュー:食事摂取,ADME,抗菌効果およびヒト腸Microbiotaとの相互作用【JST・京大機械翻訳】

Author (5)： Wang Minqian (Food Science Department, Rutgers University, New Brunswick 08901, USA) ,  Wang Minqian ( Dairy and Functional Food Research Unit, Eastern Regional Research Center, ARS, USDA, Wyndmoor 19038, USA) ,  Firrman Jenni ( Dairy and Functional Food Research Unit, Eastern Regional Research Center, ARS, USDA, Wyndmoor 19038, USA) ,  Liu LinShu ( Dairy and Functional Food Research Unit, Eastern Regional Research Center, ARS, USDA, Wyndmoor 19038, USA) ,  Yam Kit (Food Science Department, Rutgers University, New Brunswick 08901, USA)
Material： BioMed Research International (Web)  (BioMed Res Int (Web))
Volume： 2019  Page： Null  Publication year： 2019 
JST Material Number： U7008A  ISSN： 2314-6133  Document type： Article
Article type： 文献レビュー  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Abstract/Point： Apigenin is a flavonoid of low...

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Thesaurus term： effectiveness ,  metabolite ,  *antibacterial action ,  glycoside ,  colon ,  *feeding(food intake) ,  pharmacokinetics ,  bacterium ,  *human(primates) ,  biological activity ,  *flavonoid ,  antifungal action ,  drug interaction ,  enteric microbe ,  oxygen heterocyclic compound ,  polyphenol ,  polynuclear aromatic compound ,  hydroxy ketone

JST classification (3)： Basic research of antibacterial drugs  (GW17020S) ,  Basic research of antitumor(=antineoplastic)drugs  (GW16010A) ,  Cell physiology in general  (EF02010S)

Substance index (1)： Apigenin

Reference (137)：

• A. Sharma, M. Kaur, J. K. Katnoria, A. K. Nagpal, "Polyphenols in Food: Cancer Prevention and Apoptosis Induction," Current Medicinal Chemistry, vol. 25, no. 36, pp. 4740-4757, 2018.
• J. B. Harborne, C. A. Williams, "Advances in flavonoid research since 1992," Phytochemistry, vol. 55, no. 6, pp. 481-504, 2000.
• J. B. Harborne, H. Baxter, The Handbook of Natural Flavonoids, Wiley, Chichester, UK, 1999.
• D. Tang, K. Chen, L. Huang, J. Li, "Pharmacokinetic properties and drug interactions of apigenin, a natural flavone," Expert Opinion on Drug Metabolism & Toxicology, vol. 13, no. 3, pp. 323-330, 2017.
• S. Bhagwat, D. B. Haytowitz, J. M. Holden, "USDA Database for the Flavonoid Content of Selected Foods," U.S. Department of Argiculture, pp. 1-156, 2011.

Terms in the title (8)： レビュー ,  食事摂取 ,  ADME ,  抗菌効果 ,  ヒト ,  腸 ,  Microbiota ,  相互作用