Art

J-GLOBAL ID：201902261508843710   Reference number：19A0858086

Modelling the interaction of the sakacin-producing Lactobacillus sakei CTC494 and Listeria monocytogenes in filleted gilthead sea bream (Sparus aurata) under modified atmosphere packaging at isothermal and non-isothermal conditions

等温及び非等温条件における修飾雰囲気包装下での充填したゴウダイ(Sparus aurata)におけるsakシン生産Lactobacillus sakei CTC494及びListeria monocytogenesの相互作用のモデリング【JST・京大機械翻訳】

Author (5)： Costa Jean Carlos Correia Peres (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain) ,  Bover-Cid Sara (IRTA, Food Safety Programme, - Finca Camps i Armet s/n, 17121 Monells, Spain) ,  Bolivar Araceli (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain) ,  Zurera Gonzalo (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain) ,  Perez-Rodriguez Fernando (Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (CeiA3), University of Cordoba, Cordoba, Spain)
Material： International Journal of Food Microbiology  (Int J Food Microbiol)
Volume： 297  Page： 72-84  Publication year： 2019 
JST Material Number： A0434C  ISSN： 0168-1605  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)

Abstract/Point： The objective of this work was...

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Thesaurus term： culture(biology) ,  lactic acid bacteria ,  *interaction ,  *Listeria monocytogenes ,  bacteriocin ,  inoculation ,  juice drink ,  *modeling ,  protectant ,  *Lactobacillus ,  optimization ,  pathogen
Semi thesaurus term： 官能特性 ,  切り身 ,  *Lactobacillus sakei , 【Automatic Indexing@JST】

Author keywords (6)： Biopreservation ,  Food-borne pathogen ,  Lactic acid bacteria ,  Competition model ,  Minimally processed fish ,  Predictive microbiology

JST classification (2)： Food contamination  (FJ01053P) ,  Animal aquatic foods  (FJ13020C)

Terms in the title (8)： 修飾 ,  雰囲気 ,  包装 ,  Sparus ,  Lactobacillus ,  Listeria ,  相互作用 ,  モデリング